Spring 2024 Menu
Served Hot
Vegetarian
Vegan
Gluten Free
Spring 2024 Menu
Download PDFGrégoire Sandwiches
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Chilled marinated Catalan Farm zucchini with herbed ricotta on a French round
$13.40
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Smoked salmon with umeboshi cream & fried taro matches on a French round
$16.40
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Fried buttermilk chicken filet with spicy coleslaw on a French roll
$15.40
Make it vegetarian with a Sundial Chickpea Cutlet
+ -
Grilled chicken with pesto & fresh mozzarella in grilled lavash
$15.40
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Grilled spiced lamb patty with oven-dried tomato, mint, & feta on ciabatta
$16.40
Make it a double patty + $4.50
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Sliced roast beef with chipotle, Jack cheese, & fried onions on ciabatta
$16.40
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Sautéed Fra’Mani Salame Rosa & onions with Emmental cheese on a bun
$15.40
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Soup of the Day
Small $5.10
Medium $6.10
Large $7.10
Potatoes
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Crispy potato puffs
or Housemade french fries $8
Parmesan cheese + $2
White truffle essence + $2
Garlic & parsley + $2
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Poutine, cheese curds, & gravy
$10
Sweets
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Rhubarb bread pudding, crème fraiche
$7
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Vanilla mousse with raspberry sauce
$7
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Chocolate ganache fold
$7
Grégoire Salads
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Organic mixed green salad with baked carrots, onions, yellow squash, & pickled cucumbers, balsamic vinaigrette
$11.40
Grégoire Salad with…
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Grilled chicken, pesto dressing
$15.40
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Baked rock cod, garlic & cilantro dressing
$17.40
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Grilled asparagus & Parmesan cheese quiche with greens, balsamic vinaigrette
$14.40
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Chilled marinated Catalan Farm zucchini with herbed ricotta, lemon & thyme dressing
$15.40
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Smoked salmon with umeboshi cream & fried taro matches, balsamic vinaigrette
$18.40
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Fried buttermilk chicken filet with spicy coleslaw, garlic & cilantro dressing
$17.40
-
Grilled chicken with pesto & fresh mozzarella, balsamic vinaigrette
$17.40
-
Grilled spiced lamb patty with oven-dried tomato, lemon & thyme dressing
$18.40
-
Sliced roast beef with chipotle and Jack cheese, balsamic vinaigrette
$18.40
-
Sautéed Fra’Mani Salame Rosa & onions with Emmental cheese, pesto dressing
$17.40